Then add your flour and stir it into the butter until it forms a paste-like consistency called roux. Fungosila Hot Chili Peppers LA BOMBA is an italian special hot spread sauce, handmade with vegetables and porcini mushrooms carefully selected and diced. When cooled, place in a bowl and add the vinegar, salt and pepper to taste, adjust your heat and toss in your parsley. First, you need to melt the butter in a saucepan over medium heat. Cool down all your veggies on a large baking sheet. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. In a large skillet saute in the olive oil all veggies until slightly softened, then add your cayenne and smoked paprika. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. Introducing Da Bomb Evolution ! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Sauce made with a mixture of dried chilies from the Crdoba and Orizaba region, in the state of Veracruz, delicately chosen to give a delicious combination. When we pointed this out to the good folks who make Da Bomb hot sauces, they were more than happy to oblige our natural bent. For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans.
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